The addition of steam to classic types of heating allows for the ideal preparation of a large number of dishes, allowing, for example, to achieve a perfect bread crust or a juicy roast, as the moisture on the surface of the food evaporates, making it crispy or keeping it juicy. Heating food is also not a problem as moisture is retained.

Relaxed oven operation without pushing or pulling. The intelligent damping mechanism ensures that the oven door opens and closes smoothly.

We have included the cookbook to make cooking even easier for you. The cookControl electronic automatic frying function offers up to 20 programs for the perfect preparation of your food. Simply select the desired program and enter the weight, everything else is automatic.

Let your oven guide you through the menu. It's always easy to find the right setting for your dishes.