3 products
Combined oven with steam - 60 x 45 cm | iQ700 - CD634GAS0 - Siemens
CD634GAS0
Regular price $11.352.900 Sale price $9.649.965
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Cook healthily, gently and naturally: steam cooking.The addition of steam to classic types of heating allows for the ideal preparation of a large number of dishes, allowing, for example, to achieve a perfect bread crust or a juicy roast, as the moisture on the surface of the food evaporates, making it crispy or keeping it juicy. Heating food is also not a problem as moisture is retained. |
Soft-operated opening and closing of the oven door - softMove.Relaxed oven operation without pushing or pulling. The intelligent damping mechanism ensures that the oven door opens and closes smoothly. |
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Automatic programs for better results - cookControl20.We have included the cookbook to make cooking even easier for you. The cookControl electronic automatic frying function offers up to 20 programs for the perfect preparation of your food. Simply select the desired program and enter the weight, everything else is automatic. |
Optimally readable and intuitive to use: TFT display.Let your oven guide you through the menu. It's always easy to find the right setting for your dishes. |
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Color: |
Stainless steel |
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Measures |
455 x 594 x 548 mm |
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Ability |
38Lts |
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Voltage |
220V 60Hz |
Water tank volume
1.3 liters
Adjustable temperatures (°C)
30 - 100 ºC
Home Connect
No
Installation type: Built-in
Control panel material: Stainless steel
Type of control adjustment and signaling devices
Door contact switch, main on/off switch, rotary knob
Heating types: Defrosting, Fermentation, Regeneration, Steam 100%
Steam generator location
Inner cavity
min. niche size required for installation (HxWxD)
450-455x560-568x550 mm
Net weight
22.5 kg
Electric oven with steam assist 60 cm - BBIS13300XMSE | Beko
BBIS13300XMSE
Regular price $5.960.000 Sale price $5.066.000
Better baking thanks to the external water tankBeko ovens with the steam assisted cooking function help you cook delicious cakes, bread, meat and poultry. Cook cakes and bread easily and get fluffy results with a crispy crust and juicy meat and poultry. During the cooking cycle, water is poured into the cavity directly from the tank and steam is formed. You can fill the tank to use the steam at any time during cooking conveniently and safely. It allows you to cook longer with steam and get the most out of your roasting meat and poultry recipes, preventing them from drying out. |
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Fluffier and crispier bakingHomemade puff pastry is always better, but getting that perfect crust is a big challenge. SteamAid™ injects steam into the oven cavity during baking to create puff pastries and breads that are crispy on the outside and soft and fluffy on the inside. Say goodbye to chewy bread and dry puff pastries. |
Easily monitor what's going on insideDo you want to see how the cooking is going but not open the door and lose the heat inside? Halogen lighting helps you see into the oven cavity so you can monitor your culinary creations with the door closed. |
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Height: 59.5 cm
Width: 59.4 cm
