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DualSteam
Unparalleled talent for consistent results
Your idea of perfection: For the best results, the Miele steam oven is the ideal complement to the oven and hob. Fast heating and cooking times as well as even steam distribution make cooking easier – this is achieved thanks to the powerful external steam generator (3.3 kW) and the special arrangement and positioning of the two DualSteam steam injectors.
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Combined cooking
Perfect combination of humidity and dry heat
Flexibility for the best baking and roasting results: combine moist and dry heat to your liking. And to achieve the best results, the combination functions allow you to adjust the temperature (between 30°C and 225°C) and the humidity level (between 0% and 100%). You can change this setting up to 10 times in rapid succession. This makes it possible to fully customize the result.
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3 in 1 principle
All in one appliance
With the 3-in-1 principle, you have 3 types of cooking in one oven. Delicious dishes even in small kitchens: use the oven functions for crispy results or the steam function for delicate cooking. Combined functions achieve excellent results.
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Automatic Programs
The best result without effort
How long does it take to make bread and how much does it take to cook vegetables? You don't have to select the temperature or duration for dishes you prepare using various intelligent automatic programmes - your appliance reacts automatically and makes your everyday life in the kitchen easier. Would you like your chicken to be extra crispy? The degree of doneness or browning of many foods can be individually adjusted.
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Wireless Thermal Probe
Meat or fish cooked to perfection
Is it still raw or perhaps too dry? With the integrated temperature probe, you can prepare meat or fish by measuring the core temperature precisely and individually. Thanks to the remaining time display, you can see exactly how much time is left for roasting - so you can even leave the kitchen. It is very convenient and easy to use, and the result is juicy and aromatic.
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Keep Warm Function
Protects nutrients and the appliance
Once the cooking time has elapsed, the dishes stay warm for up to 15 minutes afterwards without losing quality. So you don't have to worry if you're a couple of minutes late.
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Automatic menu preparation
For a complete dish
Whether meat or fish, potatoes or vegetables: With the automatic Menu Cooking function, you can steam up to three different foods together. The oven determines the temperature, duration and sequence. To achieve a good result, simply place the food in the steam oven at the right time and in the right order. This means you can easily prepare a complete menu in one cooking process.
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Cooking independent of quantity
Different quantities, same duration
Whether you want to cook one portion or a meal for the whole family, whether fresh or frozen: the preparation time is always the same in our combi-steamer for any quantity. This makes your life easier, as you no longer have to spend time weighing and calculating different cooking times.
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Liftable panel with Y SoftClose motor
Much more than a dashboard
Design and ease of use go hand in hand: with a light touch, the panel opens and closes without having to open the door. The water tank, condensation container and temperature probe are hidden behind the panel. The panel tilts when the button is pressed for a better view of the display.
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Wide variety of applications
Multitude of possibilities
Whether you want to defrost, blanch or dry: with the Miele combi-steam oven you can prepare a wide variety of foods to your liking, always in top quality and at the perfect temperature. You can also put pizza dough or cakes to rise in it.
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Mix & Match
Smart assistance
Prepare healthy dishes quickly: With Mix & Match you can cook or heat different foods together in less than half an hour. You can put the food in the appliance at the same time and take it out again once the selected programme has finished. This way you can easily prepare a combination dish with several components without having to worry about different cooking times and temperatures.
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External steam generation
Advantage: steam from outside
Innovative steam system: Unlike other systems, the steam generator is located outside the cooking chamber. During the steaming process, it is completely filled with steam and oxygen is removed. The advantages: fast heating, optimal temperature measurement and preservation of the natural colour of the food. And since there is no limescale build-up inside the oven, cleaning is also very easy.
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Stainless steel interior with PerfectClean
Professional staff
Plenty of space, quick cleaning: The stainless steel oven interior has a volume of up to 68 l – enough space for large containers, e.g. for whole chickens. This means you can prepare meals for 8–10 people. In addition to the space, the interior surface is not prone to corrosion/rust and is very easy to clean thanks to the PerfectClean finish. Very practical: you can also use the trays in the Miele combi-steam oven.
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BrilliantLight
Maximum visibility of any level
To easily monitor the progress of your roast or gratin in the combi steam oven, high-quality LED lights illuminate different levels inside the oven, allowing you to view your food from any angle.
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VOLTAGE
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208-220 V |