Several special functions provide exactly the right heat level for every type of cooking:
- Melt: melts delicate foods such as butter or chocolate.
- Keep Warm: keeps already cooked food at the right temperature without burning it.
- Simmering: It is used to make soups and sauces that need to be cooked slowly and for a long time without boiling.
- Intelligent pot detection: identifies where a pot has been placed and immediately activates the appropriate controls.
Finally, the elegant slider-based control panel allows the user to adjust the heat level with just a swipe of a finger across the touch surface.