Cooking utensils

This round griddle or comal is ideal for making pizzas, pancakes, omelettes, crepes, among others. Its ergonomic handle and support handle facilitate handling in clay ovens and campfires.

You can also take all your preparations directly from the stove to the table, without having to use more utensils, and preserving the heat of your meals for longer.

Victoria Original Cast Iron Plate 26cm

Cured Cast Iron Round Plate is ideal for serving small and large recipes. Best of all, the rustic but modern design makes the pieces become the central actor in your kitchen, straight from the stove or oven to your table.

Product Details
• Cast Iron Plate
• Size 26cm
• Cured iron

• Published photos of the product do not include the wooden base

price of the wooden base $47,200

We gave another meaning to our 25 cm cast iron skillet. We mix the innovation and tradition of our classic pans to design a new proposal. By having a grill-type surface, it will leave those provocative marks on your food that are achieved when roasting; but this time you can do it from inside your kitchen or outside with the pan directly on the heat. Enjoy preparing recipes for your family, or for guests you want to surprise. Discover the benefits of cast iron, such as heat distribution and retention that will allow your food to cook evenly and keep it hot for much longer.

Recognized as the best cast iron skillet by Epicurious and Business Insider magazine. The design of its curved handle and support handle allows easy handling which, together with its great non-stick capacity and large size, makes it the best option for making those family dinners. Discover the benefits of cast iron, such as heat distribution and retention that will allow your food to cook evenly and keep it hot for much longer.

Our 15cm cast iron casserole takes your recipes to the next level, it will keep them hot for much longer when preheated or prepared directly in it, since you can take it directly from the stove to the table.

Discover the benefits of cast iron, such as heat distribution and retention that will allow your food to cook evenly and keep it hot for much longer.

33 X 21 double-sided iron plate, suitable for induction. Iron handle ref 36508

What is the difference between enamelled and cured finish?

The enamel coating is a vitrified paint based on glass powder, it is 100% resistant to rust, easy to care for and wash, and is also dishwasher safe. Curing, on the other hand, is a coating technique that consists of covering the cast iron piece with a thin layer of oil, it is easy to recover from wear and rust, and has superior resistance to shocks.

Enamel:
Vitreous enamel (glass particles that are fused to an underlying layer with intense heat) creates a non-porous finish that protects the core material of your pot or pan. It's a great conductor of heat, washes easily, doesn't rust, you can cook anything a standard cast iron pot can. You can wash it with as much soap as you want. Our enamel complies with the European standard DIN EN ISO 4531:2018-12, which applies to "Migration of metals from enameled utensils in contact with food".

Cured:
Seasoned cast iron is extraordinarily durable (seasoning is the polymerization of fat, in which oils and fats are transformed at high temperature, bonding to the pan as a non-stick film). However, he is not invincible. Rust is common if not well cared for (the curing process must be done after each use), but it is recoverable if it occurs.

Cast iron parts are susceptible to breaking when exposed to dramatic changes in temperature (thermal shock).