Two temperature controlled zones

allows you to separate reds and whites to store and serve each at the temperature you like. Set the upper zone to 42 to 54°F for whites and the lower zone to 42 to 64°F for reds.

Temperature monitoring system

uses sensors to monitor temperatures inside the winery for added peace of mind. If the system detects temperatures above 70°F for more than 4 hours, an over-temperature alarm and indicator light will alert you that service is needed.

Motion activated LED lighting

It lights up inside as you approach, so you can see what's inside without opening the door. The lights will gradually dim and turn off when no longer needed.

SatinGlide® Full Extension Metal Front Grilles

pull all the way out, making it easy to load bottles when refilling and find the one you want when serving. Metal fronts allow you to coordinate with your home decor.

Thermal glass door with UV protection

filters UV rays to protect the contents of your wine cellar from the damaging effects of heat and light.

Stainless steel cabinet and base grille

complements the stainless steel door for a completely finished look.

Backlit touch controls

Located on the divider between the two temperature zones makes it easy to choose the setting for what you are storing. The illuminated control panel displays current temperatures for each zone and other status alerts.

Door alarm

Alerts you if the door has been left open for five minutes or more and repeats every two minutes until you close the door or touch the controls.

Sabbath Mode (Star-K Certified)

to meet kosher requirements for use on the Jewish Sabbath and other religious holidays. When you activate Sabbath mode, automatic lights and alarm tones are disabled.

Automatic defrost

cycles automatically to help reduce frost build-up, freeing you from having to regularly empty the appliance and defrost manually.